Parsley Butter With CBD Oil Recipe | Maku

Parsley Butter With CBD Oil Recipe

parsley butter cbd oil recipe
By Chef Dale Ascough
This parsley butter infused with CBD oil is the perfect staple for your spring toolkit. Roll this out at your next dinner party and crank up the flavor!

Spring is in full swing, which means packing picnics, watching the Masters (by the way, if you haven't yet, you should check out our CBD-infused Masters pimento cheese recipe), and doing anything and everything to soak in this glorious weather.

When it comes to cooking, your spring repertoire needs something versatile. An ingredient that goes well with any protein, any veggie, and any starch.

Yup, you guessed it, we’re talking a legit compound butter.

This parsley butter with CBD oil will knock your socks off! Packed with flavor, it’s one of those sneaky little foods that takes each meal from good to great.

Here’s how to make this fall-down delicious, super easy recipe for your next gathering.

Parsley Butter With CBD Oil Ingredients

  • 2 sticks softened salted grass fed butter
  • 1 cup finely chopped parsley
  • ¼ cup minced shallot
  • 1 teaspoon minced garlic
  • ¼ cup fresh lemon juice
  • 2 teaspoons pink salt
  • ½ teaspoon fresh ground pepper
  • 30 drops Maku hemp CBD oil

Parsley Butter With CBD Oil Directions

  1. Place all ingredients in a food processor.
  2. Process to combine well.
  3. Spoon onto a sheet of plastic wrap or parchment if you are trying to reduce plastic usage.
  4. Wrap into a butter log just slightly wider than a stick of butter.
  5. Cut off what you need.
  6. Place the rest in the fridge for future use.

For what to use it on, this compound butter goes great with virtually everything.

Add ¼ cup chopped thyme for amazing chicken. Do the same for some dank pasta. If you’re looking for some tasty spring vegetables, just saute them in this glorious butter. And reduce 1 cup of white wine to 1 tablespoon for crazy good fish!

And if you want to get even crazier and double down on the compound butters for your next occasion, check out our shallot burgundy butter recipe we recently whipped up.

Remember that great chefs cook with happy thoughts, share with family or friends, and love like there is no tomorrow!


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